Wanda Oyola, Thermomix® Independent Consultant in Kissimmee Book a cooking demo

Spinach and Apple Baby Puree

Sweet apple and baby spinach cooked together and blended into a bright green puree for babies.

By Wanda Oyola 25 min Easy

Recipe in testing: I'm cooking it in my TM7™ and will update the steps and the photo with my own.

A small glass jar of smooth green spinach and apple puree with a silicone baby spoon, a green apple and fresh spinach leaves beside it.

This bright green puree pairs mild, sweet apple with tender baby spinach, so the greens taste gentle and fresh. It is a nice next step once your baby has tried apple and spinach on their own. There is no sugar, salt or honey in it, only apples, spinach and a little water.

The Thermomix® TM7™ chops the apples and cooks them soft, then the spinach goes in for a few minutes, just until it wilts, which keeps the color vivid. A final blend at high speed makes it silky. One batch gives you about fifteen small portions for the freezer.

Made in the Thermomix® TM7™

Spinach and Apple Baby Puree

Makes: About 450 g (2 cups), 15 small portions

  • Prep10 min
  • Cook15 min
  • Total25 min
  • Serves15

Ingredients

Instructions

  1. Place the apples in the mixing bowl and chop 4 sec/speed 4.
  2. Scrape down the sides of the mixing bowl with the spatula, add the water and cook 8 min/100°C (212°F)/speed 1.
  3. Add the spinach, pressing it down with the spatula, and cook 3 min/100°C (212°F)/speed 1, until wilted.
  4. With the measuring cup in place, blend 1 min/speed 5-10, increasing speed gradually.
  5. Scrape down the sides and blend 30 sec/speed 10, until very smooth.
  6. Let the puree cool until lukewarm, check the temperature on the inside of your wrist and serve a small portion in a bowl.

Tips

  • Ask your pediatrician before starting solids, about when to offer leafy greens and about the right texture for your baby's age. Offer apple and spinach on their own first, a few days apart, before you combine them.
  • Keep the puree covered in the fridge up to 2 days, or freeze it in an ice cube tray, then move the cubes to a freezer bag and use them within 2 months. Thaw in the fridge overnight.
  • Spread the puree in a wide container to cool it quickly, so it keeps its bright green color.
  • Serve from a small bowl, not from the storage jar, and throw away what your baby does not finish.