October 26, 2026
10 Ways to Use Sofrito
Beans, rice, eggs, stews and more: ten easy ways to use a batch of Puerto Rican sofrito.
Blog
Ideas, tips and stories from my kitchen. First up: ten ways to use each of my sauces, so one batch in the fridge turns into a week of meals.
October 26, 2026
10 Ways to Use Salsa Verde
Enchiladas, chilaquiles, eggs, tacos and green rice: ten ways to use a jar of tomatillo salsa verde.
October 26, 2026
10 Ways to Use Salsa Roja
Eggs, tacos, burritos, nachos and soup: ten easy ways to use smoky roasted tomato salsa roja.
October 26, 2026
10 Ways to Use Pesto
Pesto is not only for pasta: eggs, soup, pizza, garlic bread, shrimp and risotto, all from one green jar.
October 26, 2026
10 Ways to Use Mojo de Ajo
Yuca, tostones, shrimp, pork and garlic bread: ten easy ways to use a jar of garlic mojo.
October 26, 2026
10 Ways to Use Mayo-Ketchup
Tostones, sorullitos, burgers and fritters: ten easy ways to use Puerto Rico's pink dipping sauce.
October 26, 2026
10 Ways to Use Marinara Sauce
One pot of marinara, ten dinners: meatballs, chicken parm, pizza, eggs, baked ziti, shrimp and more.
October 26, 2026
10 Ways to Use Chimichurri
Steak is only the start: eggs, shrimp, tostones, sandwiches and salads, all from one jar of chimichurri.
October 26, 2026
10 Ways to Use Béchamel Sauce
From pasticho and croquetas to mac and cheese and biscuits and gravy: ten ways to use one pot of white sauce.
October 26, 2026
10 Ways to Use BBQ Sauce
Ribs are just the start: pinchos, wings, meatballs, meatloaf, burgers and breakfast, all with one jar of BBQ sauce.