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Sauces

Fifteen of the most famous sauces in the world, made in the Thermomix® TM7™.

The French and Italian classics, the Latin sauces that go on everything from tostones to steak, and the American favorites for the grill and for Thanksgiving. The TM7 chops, heats and stirs at the same time, so a béchamel has no lumps and a hollandaise thickens gently without you standing over the stove.

Each recipe gives the exact time, temperature and speed, and what to serve it with.

European classics

A white bowl of smooth, glossy béchamel sauce with a wooden spoon and a little grated nutmeg on top.

Sauces

Béchamel Sauce

12 min

A small white pitcher of pale yellow hollandaise sauce poured over steamed green asparagus.

Sauces

Hollandaise Sauce

30 min

A glass jar of thick, pale homemade mayonnaise with a spoon resting in it.

Sauces

Homemade Mayonnaise

5 min

A pot of bright red marinara sauce with fresh basil leaves and a wooden spoon.

Sauces

Marinara Sauce

40 min

Spaghetti topped with a rich meat bolognese sauce and grated parmesan in a shallow bowl.

Sauces

Bolognese Sauce

1 h 30 min

Fettuccine coated in creamy Alfredo sauce with grated parmesan and cracked black pepper.

Sauces

Alfredo Sauce

25 min

A small glass jar of bright green basil pesto with pine nuts, a wedge of parmesan and fresh basil leaves.

Sauces

Pesto Genovese (Basil Pesto)

10 min

Latin American favorites

A small bowl of golden garlic mojo with olive oil, minced garlic and parsley, next to fried yuca.

Sauces

Mojo de Ajo (Garlic Mojo)

30 min

A small bowl of pink mayo-ketchup sauce next to golden tostones.

Sauces

Puerto Rican Mayo-Ketchup

5 min

Small glass jars of orange-red Puerto Rican sofrito with tiny bits of ham, glossy with achiote oil, with ají dulce, recao leaves and garlic beside them.

Sauces

Puerto Rican Sofrito

1 h 15 min

A small bowl of green chimichurri with chopped parsley, garlic and red pepper flakes beside sliced grilled steak.

Sauces

Argentine Chimichurri

40 min

A stone bowl of red roasted tomato salsa with charred tomatoes, chiles and tortilla chips around it.

Sauces

Roasted Tomato Salsa Roja

35 min

A bowl of bright green tomatillo salsa with cilantro, lime wedges and a chile on the side.

Sauces

Tomatillo Salsa Verde

45 min

Sliced boiled potatoes covered with creamy yellow huancaína sauce, black olives and halved boiled eggs on lettuce leaves.

Sauces

Peruvian Huancaína Sauce

1 h

American favorites

A glass jar of thick, glossy dark red barbecue sauce with a basting brush and grilled ribs beside it.

Sauces

Homemade BBQ Sauce

40 min

A white gravy boat of smooth brown turkey gravy next to sliced roast turkey and mashed potatoes.

Sauces

Turkey Gravy

30 min